PRODUCTION OF ALTERNATIVE PLANT MILK

Authors

  • Nazirova Rahnamokhon Mukhtarovna Doctor of Technical Sciences (DSc), Professor of the Department of " Technology of Storage and Primary Processing of Agricultural Products", Fergana Polytechnic Institute
  • Aminova Mohirakhon Muminjon kizi Doctor of Technical Sciences (DSc), Professor of the Department of " Technology of Storage and Primary Processing of Agricultural Products", Fergana Polytechnic Institute

Keywords:

Oats, alternative, vegetable milk, chemical composition, vegetable protein.

Abstract

The reason for the growing popularity of plant-based milk is that an increasing number of people refuse animal products. Oat milk is much easier to absorb than nuts, so it has a relatively large amount of beta-glucan, protein, amino acids, lipid and starch components, therefore, it benefits the body.

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Published

2025-01-23

How to Cite

Nazirova Rahnamokhon Mukhtarovna, & Aminova Mohirakhon Muminjon kizi. (2025). PRODUCTION OF ALTERNATIVE PLANT MILK. Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(1), 11–15. Retrieved from https://webofjournals.com/index.php/8/article/view/2970

Issue

Vol. 3 No. 1 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.