DETERMINATION OF THE ANTIRADICAL ACTIVITY OF GRAPE (VITIS VINIFERA) LEAVES

Authors

  • Asqarov Ibrohim Rakhmonovich Doctor of Chemical Sciences, Professor, Chairman of the Uzbekistan “TABOBAT” Academy, Honoured Inventor of Uzbekistan
  • Mo‘minjonov Mirjalol Muqimjon ogli Doctor of Chemical Sciences, Associate Professor, Deputy Chairman of the Uzbekistan “TABOBAT” Academy
  • Khakimov S. L. Master's Degree Student in Chemistry, Andijan State University, Andijan, Uzbekistan

Keywords:

Grape leaf, antiradical activity, DPPH, phenolic compounds, antioxidant.

Abstract

In this study, the antiradical activity of grape leaves grown in Uzbekistan was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The presence of phenolic compounds, flavonoids, and antioxidants in the chemical composition of grape leaves is one of the main factors determining its effectiveness against free radicals. In the study, an ethanol extract was obtained from grape leaves and its DPPH radical neutralisation activity was measured spectrophotometrically. The results showed that grape leaves have high antiradical activity, which further strengthens the scientific basis for their use in folk medicine.

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Published

2025-05-19

Issue

Vol. 3 No. 5 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

DETERMINATION OF THE ANTIRADICAL ACTIVITY OF GRAPE (VITIS VINIFERA) LEAVES. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(5), 19-24. https://webofjournals.com/index.php/8/article/view/4231