HISTORY OF THE ORIGIN OF JERUSALEM ARTICHOKE

Authors

  • Пулатов Сарвар Мустафоевич заведующий кафедрой Ташкентского филиала Самаркандского государственного университета ветеринарной медицины, животноводства и биотехнологии, кандидат селскохозяйственных наук, профессор
  • Акбарова Наргиза Садирдин кизи Аспирант, Ташкентского филиала Самаркандского государственного университета ветеринарной медицины, животноводства и биотехнологии

Keywords:

Jerusalem artichoke, plant, culture, ground pear, tuber, officinalis, inulin.

Abstract

Jerusalem artichoke was brought to Europe in 1627, first to France, and from there to Italy, Holland and other countries. In Russia, Jerusalem artichoke appeared in the XVIII century, and people used it as a medicinal plant, and the infusion of tubers on wine was used to treat cardiovascular respiratory diseases.

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Published

2025-05-29

Issue

Vol. 3 No. 5 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

HISTORY OF THE ORIGIN OF JERUSALEM ARTICHOKE. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(5), 56-60. https://webofjournals.com/index.php/8/article/view/4409