SELECTION OF PUMPKIN VARIETIES IN SECONDARY CROPPING

Authors

  • Turamatov Rustam Gopurovich Researcher at the Research Institute of Vegetables, Melons and Potato Growing
  • Shokirov Alisher Joraboyevich Professor of Tashkent State Agrarian University, Doctor of Agricultural Sciences

Keywords:

Repeated crop, variant, cultivar, leaves, leaf height, main stem, yield, biometric, sowing date, fruit flesh, fruit quantity, marketable, net income, profitability.

Abstract

In the second crop, the highest marketable yield was obtained from the pumpkin varieties Red Gowed (42.7 t/ha), No. 17731 (40.9 t/ha), and Orginal (40.7 t/ha), and the highest net profit and profitability were obtained from the pumpkin varieties Red Gowed (60.7 mln soums and 245.6%), No. 17731 (57.2 mln soums and 232.2%), Orginal (56.8 mln soums and 230.7%), No. 16338 (50.7 mln soums and 207.5%), and Maki (45.5 mln soums and 187.0%).

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Published

2025-10-19

Issue

Vol. 3 No. 10 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

SELECTION OF PUMPKIN VARIETIES IN SECONDARY CROPPING. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(10), 54-61. https://webofjournals.com/index.php/8/article/view/5258