PARSHA DISEASE OCCURRING IN THE FRUIT ORCHARDS OF SURXONDARYO REGION AND CONTROL MEASURES AGAINST IT

Authors

  • Khalmuminova Gulchehra Kulmuminovna Dotsent of the Department of Plant Protection, Agrochemistry and Agrosoil Science, PhD Termez State University of Engineering and Agrotechnology
  • Sadullayev Sulaymon Ravshon ugli Master‘s Degree in Plant Protection, Agrochemistry and Agrosoil Science Termez State University of Engineering and Agrotechnology

Keywords:

Apple, pear, parsha-acting substance,causative agent, fungicide, pesticides.

Abstract

The article provides information on the scientific research work on the disease Parsha, which causes serious damage to trees in the orchards of Surkhandarya region, and measures to combat it. This disease is a fungal disease, and as a result of this very common disease, the quality of the fruit is impaired and the exportability property is impaired.

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Published

2025-11-26

Issue

Vol. 3 No. 11 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

PARSHA DISEASE OCCURRING IN THE FRUIT ORCHARDS OF SURXONDARYO REGION AND CONTROL MEASURES AGAINST IT. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(11), 86-88. https://webofjournals.com/index.php/8/article/view/5482