COMPARISON OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES IN TOMATO DRYING

Authors

  • Qurbonova Oftoboyim Husniddinovna Qarshi davlat texnika universiteti dotsenti
  • Qobilova Nargiza Ixtiyorovna Qarshi davlat texnika universiteti magistranti

Keywords:

Tomato; drying technology; traditional methods; innovative technologies; comparison.

Abstract

This article presents a scientific comparison of traditional and innovative technologies used in tomato drying. The effects of solar and convective drying methods, as well as vacuum, infrared, microwave, and freeze-drying technologies, on the quality, energy efficiency, and nutritional value of the final product are analyzed.

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Published

2025-12-21

Issue

Vol. 3 No. 12 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

COMPARISON OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES IN TOMATO DRYING. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(12), 69-71. https://webofjournals.com/index.php/8/article/view/5682