THE INFLUENCE OF NATIVE BACTERIA ON THE FIELD VIABILITY AND STORAGEABILITY OF CHICKEN VARIETIES

Authors

  • Kurbankhodjaeva Rukhsora Bahramovna Independent Researcher Rice Research Institute Uzbekistan

Keywords:

Chickpea, root rot bacteria, inoculation, field germination, survival, biological preparation, yield.

Abstract

The article studies the effect of inoculation of chickpea seeds with root rot bacteria on field germination and plant survival. According to the results of the experiment, in the variants treated with biological preparations, field germination of seeds increased by 6–12%, and plant survival by 8–15%. In the inoculated variants, the root system of plants was well developed and the number of roots increased. The results obtained indicate the effectiveness of using biological methods in chickpea cultivation.

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Published

2026-03-11

Issue

Vol. 4 No. 3 (2026): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE INFLUENCE OF NATIVE BACTERIA ON THE FIELD VIABILITY AND STORAGEABILITY OF CHICKEN VARIETIES. (2026). Web of Agriculture: Journal of Agriculture and Biological Sciences, 4(3), 31-33. https://webofjournals.com/index.php/8/article/view/6093