ASSESSMENT OF THE EFFECT OF THE NANOCHITOSAN PREPARATION ON SOIL AGROCHEMICAL INDICATORS

Authors

  • Shamuratova Gulnaz Muratbaevna PhD., Acting Associate Professor of Ecology and Soil Science Department Karakalpak State University named after Berdakh

Keywords:

Saline soils, agrochemical properties, nanochitosan, nanopreparation, meadow-alluvial soils.

Abstract

This article analyses the impact of using nanopreparations on the agrochemical properties of soil in saline areas based on scientific research. The study was conducted on irrigated meadow-alluvial soils of the Nukus district of the Republic of Karakalpakstan. The experiment was conducted using the "Nanochitosan" preparation for the Nukus-2 rice variety. According to the results, it was established that this preparation affects the agrochemical properties of the soil, including the content of humus, nitrogen, total and mobile phosphorus, potassium, carbonate, and gypsum.

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Published

2026-05-20

Issue

Vol. 4 No. 5 (2026): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

ASSESSMENT OF THE EFFECT OF THE NANOCHITOSAN PREPARATION ON SOIL AGROCHEMICAL INDICATORS. (2026). Web of Agriculture: Journal of Agriculture and Biological Sciences, 4(5), 31-34. https://webofjournals.com/index.php/8/article/view/6432