THE STATE OF FOOD SECURITY IN THE WORLD AND UZBEKISTAN

Khudaiberdieva Filyura Mirzamashrabovna

THE STATE OF FOOD SECURITY IN THE WORLD AND UZBEKISTAN

Authors

Khudaiberdieva Filyura Mirzamashrabovna Assistant of the Department of Agricultural Economics of Tashkent State Agrarian University

Keywords:

Food security, Uzbekistan, global food crisis, agriculture, sustainability, policy, climate change, nutrition.

Abstract

This article explores the current state of food security both globally and within Uzbekistan. It delves into the factors influencing food access, availability, and stability while also considering the implications of climate change, economic fluctuations, and policy initiatives. The analysis highlights Uzbekistan's unique challenges and achievements within the broader context of international food security trends.

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Published

2024-11-20

How to Cite

Khudaiberdieva Filyura Mirzamashrabovna. (2024). THE STATE OF FOOD SECURITY IN THE WORLD AND UZBEKISTAN. Web of Teachers: Inderscience Research, 2(11), 206–209. Retrieved from https://webofjournals.com/index.php/1/article/view/2228