BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS

Authors

  • Tog’ayeva Muhayyo Bafoyevna Bukhara State University
  • Zaripov Ma’rufjon Bukhara State University

Keywords:

Jerusalem artichoke, Jerusalem artichoke (Helianthus tuberosus L.), Onion (lat. Állium cépa), Watermelon (Citrullus lanatus), Banana (especially green banana), Artichoke (cynara scolymus l.) Ginger (Zingiber officinale).

Abstract

Information is provided on plant species containing inulin, their morpho-physiological characteristics, distribution, composition, and plant cultivation technology.

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Published

2025-02-28

Issue

Vol. 3 No. 2 (2025): WOSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS. (2025). Web of Scientists and Scholars: Journal of Multidisciplinary Research, 3(2), 330-333. https://webofjournals.com/index.php/12/article/view/3451