NATURAL WEIGHT LOSS BY SAVING CARROTS

Authors

  • Juraboeyev Shakhsanam Mamashokir Kizi Andijan Institute of Agriculture and Agrotechnologies Assistant of the Department of “Sericulture, Storage and Processing Technologies of Agricultural Products”

Keywords:

Carrot, chemical composition, vitamin, storage temperature, rest period, Shantane variety, Red Mirzoi variety, Yellow Mirzoi variety, polyethylene bags, trench, mineral fertilizers, weight loss.

Abstract

This article presents the origin, history, distribution, biological and useful properties of carrots. The article provides information on the influence of ripening time, storage methods and regimes, and fertilization rates on the natural weight loss of carrots during storage

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Published

2025-03-25

How to Cite

Juraboeyev Shakhsanam Mamashokir Kizi. (2025). NATURAL WEIGHT LOSS BY SAVING CARROTS. Web of Scientists and Scholars: Journal of Multidisciplinary Research, 3(3), 123–126. Retrieved from https://webofjournals.com/index.php/12/article/view/3657

Issue

Vol. 3 No. 3 (2025): WOSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.