THE IMPORTANCE OF ANTHOCYANINS IN PLANTS

Authors

  • Tursunov Yakhyo Bokhadirovich Associate Professor, Department of Ecology and Sustainable Development, Andijan State University
  • Ru’zimatova Shakhnoza Sirojiddin kizi 2-nd Year Student Biology, Andijan State University

Keywords:

Anthocyanins, Flavonoids, Plant pigments, Color change, pH Level, Metal ions, Environmental stress, Biosynthesis, Food dyes, Cyanide.

Abstract

This article discusses the biological role of anthocyanins in plant life, their chemical structure, synthesis, and specific properties in color formation. Anthocyanins are found in various tissues of plants, provide their color diversity, and play an important role in adapting to environmental stress factors. Their effect on color depends on the pH level of the environment, metal ions, and other physicochemical factors. The article also provides information on the use of anthocyanins in the food industry and medicine. The results of the study contribute to a deeper understanding of the practical importance of anthocyanins in plant ecology and human activity.

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Published

2025-12-21

Issue

Vol. 3 No. 12 (2025): WOSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE IMPORTANCE OF ANTHOCYANINS IN PLANTS. (2025). Web of Scientists and Scholars: Journal of Multidisciplinary Research, 3(12), 33-40. https://webofjournals.com/index.php/12/article/view/5679

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