EFFECTIVENESS OF PROPER NUTRITION IN GOUT

Authors

  • Xadjimetova Oygul Ikromovna Urgench City Medical Association of Khorezm Region Multidisciplinary Central Polyclinic Doctor

Keywords:

gout, diet, uric acid, diet management, inflammation, arthritis, health, lifestyle

Abstract

Gout is a common inflammatory arthritis characterized by the accumulation of uric acid crystals in the joints, which leads to severe pain and discomfort. This article explores the effects of proper nutrition on managing and preventing gout. The analysis shows that specific nutrition strategies can effectively lower uric acid levels, reduce flare-ups, and improve the health of people with gout.

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Published

2024-11-08

How to Cite

Xadjimetova Oygul Ikromovna. (2024). EFFECTIVENESS OF PROPER NUTRITION IN GOUT. Web of Medicine: Journal of Medicine, Practice and Nursing, 2(11), 1–3. Retrieved from https://webofjournals.com/index.php/5/article/view/2074

Issue

Vol. 2 No. 11 (2024): WOM

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.