FOOD ALLERGY: CLINICAL MANIFESTATIONS AND DIETARY APPROACHES IN CHILDREN AND ADULTS

Authors

  • Sobirjonova Shakhzodakhon G‘offorjon kizi Assistant at the Fergana Medical Institute of Public Health

Keywords:

Food allergy, anaphylaxis, immunoglobulin E, oral immunotherapy, dietary management, pediatric allergy, epinephrine.

Abstract

This review summarizes current knowledge on the pathophysiology, clinical features, diagnosis, and management of food allergies. IgE-mediated reactions to common allergens such as milk, eggs, peanuts, and shellfish can range from mild symptoms to anaphylaxis. Diagnosis involves patient history, IgE testing, and food challenges. Management includes allergen avoidance, emergency preparedness, and education. New therapies like oral and epicutaneous immunotherapy show promise. The review highlights evidence-based strategies and the need for further research to improve care and quality of life.

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Published

2025-06-11

How to Cite

Sobirjonova Shakhzodakhon G‘offorjon kizi. (2025). FOOD ALLERGY: CLINICAL MANIFESTATIONS AND DIETARY APPROACHES IN CHILDREN AND ADULTS. Web of Medicine: Journal of Medicine, Practice and Nursing , 3(6), 90–97. Retrieved from https://webofjournals.com/index.php/5/article/view/4550

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