THE DIET OF PREGNANT WOMEN AND ITS IMPACT ON FETAL DEVELOPMENT

Authors

  • Xodjayeva Firuza Islamovna Tashkent State Medical University
  • Jalolov Nozimjon Nodir o‘g‘li Tashkent State Medical University

Keywords:

Pregnancy, nutrition, micronutrients, low birth weight, fetal development, antenatal care.

Abstract

This article systematically analyzes the diet of pregnant women and its impact on fetal development based on scientific sources and statistical data. The literature was reviewed, and the relationships between micronutrients (iron, folate, iodine, and vitamin D), macronutrients, dietary diversity, maternal weight, and fetal outcomes (low birth weight, preterm birth, neurological development) were discussed. The article also provides recommendations for healthcare policy and practice.

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Published

2025-11-29

Issue

Vol. 3 No. 11 (2025): WOM

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE DIET OF PREGNANT WOMEN AND ITS IMPACT ON FETAL DEVELOPMENT. (2025). Web of Medicine: Journal of Medicine, Practice and Nursing , 3(11), 214-220. https://webofjournals.com/index.php/5/article/view/5512