USE OF INFORMATION TECHNOLOGIES IN IMPROVING NUTRITION HYGIENE EDUCATION

Authors

  • M. Kh. Makhmudova Tashkent State Medical University, Ph.D. Associate Professor
  • L. A. Fazilova Tashkent State Medical University, Senior Lecturer

Keywords:

Information technologies, nutrition hygiene, e-learning, healthylifestyle.

Abstract

This article discusses the issues of improving nutrition hygiene education based on modern information technologies. It analyzes the possibilities of using digital tools, multimedia resources, electronic textbooks, and interactive platforms in teaching informatics to develop students’ culture of healthy eating and healthy lifestyle habits.

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Published

2026-01-28

Issue

Vol. 4 No. 1 (2026): WOM

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

USE OF INFORMATION TECHNOLOGIES IN IMPROVING NUTRITION HYGIENE EDUCATION. (2026). Web of Medicine: Journal of Medicine, Practice and Nursing , 4(1), 172-176. https://webofjournals.com/index.php/5/article/view/5877