ORGANOLEPTIC INDICATORS OF WATER, THEIR FORMATION FACTORS, AND SANITARY ASSESSMENT

Oppoqxonov Mirzoxidxon Poʻlatxon oʻgʻli; Feruza Tulkundjanovna Abduvaliyeva

ORGANOLEPTIC INDICATORS OF WATER, THEIR FORMATION FACTORS, AND SANITARY ASSESSMENT

Authors

Oppoqxonov Mirzoxidxon Poʻlatxon oʻgʻli Clinical Resident of Fergana Medical Institute of Public Health
Feruza Tulkundjanovna Abduvaliyeva Fergana Medical Institute of Public Health, Department of Communal and Occupational Hygiene, Associate Professor, PhD

Keywords:

turbidity, odor, taste, color, temperature, mineralization, chlorination, contamination, standards, assessment, palatability, transparency, oxidation, compliance, monitoring

Abstract

This study examines organoleptic parameters of potable water from urban distribution systems through standardized sensory evaluation methods. Analysis of 240 samples revealed mean turbidity of 1.8±0.4 NTU, color values of 12±3 degrees, and temperature-dependent odor variations. Results demonstrate critical relationships between organoleptic deviations and anthropogenic contamination patterns requiring enhanced monitoring protocols.

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Published

2026-05-06

Issue

Vol. 4 No. 5 (2026): WOM

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

ORGANOLEPTIC INDICATORS OF WATER, THEIR FORMATION FACTORS, AND SANITARY ASSESSMENT. (2026). Web of Medicine: Journal of Medicine, Practice and Nursing , 4(5), 49-54. https://webofjournals.com/index.php/5/article/view/6340