RATIONAL NUTRITION OF PREGNANT WOMEN IN THE PERIOD OF PRENATAL DEVELOPMENT OF THE FETUS

Authors

  • Abdullaeva Zamira Shamshaddinovna Doc. ff-m. Sciences, Associate Professor, Tashkent University of Information Technologies named after Muhammad al-Khwarizmi, Tashkent
  • Shikhnazarova Guzal Alisherovna PhD Doctoral Student, Tashkent University of Information Technologies named after Muhammad al-Khwarizmi, Tashkent
  • Kasimova Gulchekhra Karimullaevna Doctor of the Highest Category, Gynecologist,14 Family Polyclinic, Tashkent
  • Akbarali Sattarov Baxtiyorovich Head Teacher in Program, Najot Education

Keywords:

prenatal development of the fetus, rational nutrition, healthy food, nutrition for pregnant women, balanced diet.

Abstract

In prenatal development, several periods are conditionally distinguished, pre-implantation development, implantation, organogenesis and placentation, phegogenesis . Rational nutrition is one of the main conditions for a favorable course and outcome of pregnancy and the normal development of the fetus. During pregnancy, the woman's body's need for vitamins and minerals increases significantly, since all systems and organs of the expectant mother work in an enhanced mode to meet the needs of a developing child in utero. The recommended norms of physiological needs for basic nutrients and energy of women are presented.

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Published

2023-06-10

How to Cite

Abdullaeva Zamira Shamshaddinovna, Shikhnazarova Guzal Alisherovna, Kasimova Gulchekhra Karimullaevna, & Akbarali Sattarov Baxtiyorovich. (2023). RATIONAL NUTRITION OF PREGNANT WOMEN IN THE PERIOD OF PRENATAL DEVELOPMENT OF THE FETUS. Web of Medicine: Journal of Medicine, Practice and Nursing, 1(3), 1–6. Retrieved from https://webofjournals.com/index.php/5/article/view/86

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