THE IMPORTANCE OF DIETARY MANAGEMENT IN ATHEROSCLEROSIS

Authors

  • Malika Khusanovna Tolibjonova DSc, Associate Professor, Department of Propedeutics of Internal Diseases No.1, Tashkent State Medical University, Tashkent, Uzbekistan
  • Oripov Nuriddin Najmiddinovich PhD, Assistant, Department of Propedeutics of Internal Diseases No.1, Tashkent State Medical University, Tashkent, Uzbekistan

Keywords:

Chronic liver disease, nutrition, diet, treatment.

Abstract

The article highlights modern approaches to dietary therapy in the management of atherosclerosis. Several studies indicate that atherosclerosis can be influenced through appropriate dietary interventions. The main direction of dietary therapy is aimed at regulating total caloric intake, the proportion of proteins, fats, carbohydrates, and other nutrients that may contribute to the progression of atherosclerosis. In patients with excess body weight, reducing daily caloric intake remains the primary strategy for weight reduction, independent of macronutrient composition.

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Published

2025-12-08

Issue

Vol. 3 No. 12 (2025): WOM

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

THE IMPORTANCE OF DIETARY MANAGEMENT IN ATHEROSCLEROSIS. (2025). Web of Medicine: Journal of Medicine, Practice and Nursing , 3(12), 54-56. https://webofjournals.com/index.php/5/article/view/5573

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