METHODS USED IN THE FIELD OF DISINFECTION OF AGRICULTURAL PRODUCTS

B. E.Murodov; M. Sh. Shaymanov; J. E. Eshmurzayev; N. Q. Qodirov; S. S. Avazov; I. N. Sulaymonov

METHODS USED IN THE FIELD OF DISINFECTION OF AGRICULTURAL PRODUCTS

Authors

B. E.Murodov
M. Sh. Shaymanov
J. E. Eshmurzayev
N. Q. Qodirov
S. S. Avazov
I. N. Sulaymonov Research Institute of Plant Quarantine and Protection

Abstract

This article provides information on physical, chemical, and heat treatment methods used in the field of disinfection of quarantined products, as well as international experience.

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Published

2025-03-10

How to Cite

B. E.Murodov, M. Sh. Shaymanov, J. E. Eshmurzayev, N. Q. Qodirov, S. S. Avazov, & I. N. Sulaymonov. (2025). METHODS USED IN THE FIELD OF DISINFECTION OF AGRICULTURAL PRODUCTS. Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(3), 1–4. Retrieved from https://webofjournals.com/index.php/8/article/view/1328