Vol. 3 No. 3 (2025): WOA

Articles

• METHODS USED IN THE FIELD OF DISINFECTION OF AGRICULTURAL PRODUCTS

  B. E.Murodov, M. Sh. Shaymanov, J. E. Eshmurzayev, N. Q. Qodirov, S. S. Avazov, I. N. Sulaymonov

  1-4

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• HISTORY OF METHYL BROMIDE FUMIGANT, METHODS OF USE, TECHNICAL SAFETY REQUIREMENTS FOR USE

  Murodov B. E., Shaymanov M. Sh., Avazov S. S., Qodirov N. Q., Sulaymonov I. N.

  5-8

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• ANALYTICAL FOUNDATIONS OF ELECTROTECHNOLOGICAL TREATMENT METHODS FOR AGRICULTURAL CROP SEEDS

  Makhmudov Nuriddin Makhamadali o‘g‘li, Mukhtorjonov Shohruh Muzaffar o‘g‘li

  9-11

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• MODELS OF THE MIGRATION PROCESS OF FORMATION OF DRAINAGE WATER MINERALIZATION

  Khudaykulov S. I., Abdullaev B. Kh., Odiljonov O. M., О. G‘. G‘ulomov, B. S. Tuxliyev, G‘. Оmonov, N. Xalilov, N. Saidova

  12-18

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• PHENOLOGY OF AUTUMN TUNDRA DEVELOPMENT

  Babaxanova M., Nurmuxamedov D. N, Boboxonova M. A.

  19-22

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• UNDER THE INFLUENCE OF MICROBIOLOGICAL PREPARATIONSBIOTECHNOLOGY OF BELL PEPPER GROWING

  Mukhayo Bafoevna Tagaeva, Islamova Mushtaribegim Ramazonovna

  23-27

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• GROWTH-STIMULATING EFFECT OF BACILLUS THURINGIENSIS DELTA-ENDOTOXIN ON WHEAT AND BARLEY GROWN IN UZBEKISTAN

  Normamatova F. S., Tashmukhamedova S. S., Tauekelova M. B.

  28-35

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• VITAMINS A, D, E AND K IN CALVES AND THEIR EFFECTS ON THE BODY

  Associate Professor: N. Farmonov, Senior Teacher: J. E. Rejepbayev, Student: S. K. Tajimova

  36-38

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• THE IMPORTANCE AND ROLE OF BEES IN PLANT POLLINATION

  Tleubayeva Zeinab Sagibayevna, Ismaylov Nurlan

  39-41

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• DEPENDENCE OF THE ACTIVITY OF THE SILKWORM ON THE EXTERNAL ENVIRONMENT

  M. B. Soliyeva

  42-46

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• STUDY OF THE EFFECT OF WRAPPING APPLE VARIETIES WITH DIFFERENT PAPER BAGS ON THE CHEMICAL COMPOSITION DURING THE VEGETATION PERIOD

  Ganiyeva Dilnoza Mukumjonovna

  47-50

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• EFFECTIVE AGROTECHNOLOGY FOR GROWING PEACH SEEDLINGS IN FOG-GENERATING STRUCTURES

  Khatamova Hamidakhan Komiljonovna

  51-54

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• NEW AND PROMISING TRENDS IN THE PROCESSING OF DRIED GRAPES

  Dehkanova Shakhnoza Yulbarsovna

  55-58

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• DIVERSIFICATION AS A GREEN APPROACH TO AGRICULTURAL DEVELOPMENT

  Minbayeva Aygul Utepbergen qizi

  59-63

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• EVALUATION OF THE ANTIRADICAL PROPERTIES OF ARCTIUM LAPPA OIL VIA THE DPPH ASSAY METHOD

  Ibrohim Asqarov, Azizbek Khojikulov, Gavharoy Akhmadjonova

  64-69

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• THE IMPORTANCE OF VIROLOGY AS A SCIENCE AND ITS CURRENT PRESSING ISSUES

  Toshtemirova M. A.

  70-73

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• MODERN METHODS OF IMPROVING THE MANAGEMENT SYSTEM IN AGRICULTURE

  Gaziyeva Nodira Dilmurot qizi

  74-78

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• IRRIGATED LIGHT GREY SOILS, THEIR BIOGEOCHEMICAL AND AGROCHEMICAL PROPERTIES

  Shokhobidinov Abdulvosit Ziyoviddinovich, Tolanova Gulbahor Mahmudbek qizi

  79-84

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• EFFECT OF CHIPPING ON THE SPILLAGE OF YIELD ELEMENTS AND LEAF SURFACE FORMATION IN COTTON

  Mamatkulov Orifjon Odiljon ogli, Makhalikov Rozali Bakhtiyor ogli, Kholikov Muhriddin Bakhromjon ogli

  85-88

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• MICROBIOLOGICAL DECOMPOSITION OF BIOCIDES IS THE MAIN WAY OF SOIL DETOXIFICATION

  Газиев М. А.

  89-92

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• EFFECT OF NEW PREPARATIONS ON COTTON YIELD COMPONENTS

  Q. A. Davronov, D. Q. Ibragimova, G. A. Abdullayeva

  140-143

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• THE EFFECT OF SOWING DATES ON THE YIELD OF WINTER WHEAT IN IRRIGATED MEADOW-SIEROZEM SOILS

  Teshaboyev Nodirbek Ikromjonovich

  98-102

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• THE EMERGENCY AND DEVELOPMENT OF VETERINARY SCIENCE IN UZBEKISTAN

  Samiev Abdullo

  103-107

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