EVALUATION OF THE ANTIRADICAL PROPERTIES OF ARCTIUM LAPPA OIL VIA THE DPPH ASSAY METHOD

Ibrohim Asqarov; Azizbek Khojikulov; Gavharoy Akhmadjonova

EVALUATION OF THE ANTIRADICAL PROPERTIES OF ARCTIUM LAPPA OIL VIA THE DPPH ASSAY METHOD

Authors

Ibrohim Asqarov Doctor of Chemistry, Professor, Department of Chemistry, Andijan State University, Andijan, Uzbekistan
Azizbek Khojikulov PhD in Chemical Sciences, Associate Professor, Department of Chemistry, Andijan State University, Andijan, Uzbekistan
Gavharoy Akhmadjonova 2nd Year Master's Student in Chemistry, Andijan State University, Andijan, Uzbekistan

Keywords:

Antiradicality, oil, DPPH-method, fatty acids, minerals, polyphenols, spectrophotometer, purple colour, sample, research, antioxidant, extract, experiment.

Abstract

The article is devoted to the evaluation of the antioxidant properties of the oil of the Arctium Lappa plant and its antiradical properties using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. In the article, the main active components of the oil of the Arctium plant, such as phytochemical compounds, essential oils and antioxidants, were studied. The radical absorption capacity of the vegetable oil and its antioxidant properties were evaluated using the DPPH method. The results of the study indicate that Arctium oil has high antiradical activity, and at the same time, it has a beneficial potential for health as a natural antioxidant.

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Published

2025-03-27

How to Cite

Ibrohim Asqarov, Azizbek Khojikulov, & Gavharoy Akhmadjonova. (2025). EVALUATION OF THE ANTIRADICAL PROPERTIES OF ARCTIUM LAPPA OIL VIA THE DPPH ASSAY METHOD. Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(3), 64–69. Retrieved from https://webofjournals.com/index.php/8/article/view/3702