UNDER THE INFLUENCE OF MICROBIOLOGICAL PREPARATIONSBIOTECHNOLOGY OF BELL PEPPER GROWING

Mukhayo Bafoevna Tagaeva; Islamova Mushtaribegim Ramazonovna

UNDER THE INFLUENCE OF MICROBIOLOGICAL PREPARATIONSBIOTECHNOLOGY OF BELL PEPPER GROWING

Authors

Mukhayo Bafoevna Tagaeva Bukhara State University
Islamova Mushtaribegim Ramazonovna Bukhara State University

Keywords:

TERIA-Sv, “Green, Microbial fertilizer, Amaral-F1, enzyme, soil microflora, β-glucosidase and dehydrogenase enzymes.

Abstract

Information is provided on the special importance of using biological and microbiological preparations in the context of modern agricultural development under the influence of microbial preparations in greenhouses for the cultivation of vegetable melon crops, the use of microbiological preparations and growth promoters helps to increase the productivity of agricultural crops, the scientific justification of environmentally friendly farming, the use of fertilizers and pesticides, the use of advanced technologies, and the minimization of chemical means.

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Published

2025-03-18

How to Cite

Mukhayo Bafoevna Tagaeva, & Islamova Mushtaribegim Ramazonovna. (2025). UNDER THE INFLUENCE OF MICROBIOLOGICAL PREPARATIONSBIOTECHNOLOGY OF BELL PEPPER GROWING. Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(3), 23–27. Retrieved from https://webofjournals.com/index.php/8/article/view/3611