GROWING PUREBRED AND CROSSBRED BULLS FOR MEAT USING VARIOUS TECHNOLOGICAL METHODS

Authors

  • Rakhimov Madaminjon Alizhonovich Doctor of Agricultural Sciences, Professor of Fergana State University.

Keywords:

Bull, cattle, feeding, minerals, vitamin, nutrients, digestibility, meat productivity, live weight, average daily gain, efficiency.

Abstract

It has been established that the mineral and vitamin feedings introduced into the diet of bovine bulls during fattening improve the digestibility of nutrients in eaten feed, increase the formation of meat productivity and daily gain in live weight, as well as the effectiveness of rearing technology in farms.

Downloads

Published

2025-10-31

Issue

Vol. 3 No. 10 (2025): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

GROWING PUREBRED AND CROSSBRED BULLS FOR MEAT USING VARIOUS TECHNOLOGICAL METHODS. (2025). Web of Agriculture: Journal of Agriculture and Biological Sciences, 3(10), 88-91. https://webofjournals.com/index.php/8/article/view/6683