MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT

Authors

  • Mamatkulov Orifjon Odiljon ogli Teacher of the Department of Fruit and Vegetable Growing of Fergana State University

Keywords:

temperature, moisture, light, environment, conditions of oxidation, reduction, antagonism, symbiosis.

Abstract

We know that any living organism is in close contact with the external environment. Examples include temperature, humidity, light, nutrient environment, concentration, symbiosis and antagonism between microorganisms. This article describes the effect of the above factors on the vital activity of microorganisms.

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Published

2024-05-20

Issue

Vol. 2 No. 5 (2024): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT. (2024). Web of Agriculture: Journal of Agriculture and Biological Sciences, 2(5), 55-58. https://webofjournals.com/index.php/8/article/view/1361