SUGAR CONTENT IN THE BIOMETRIC AND BIOCHEMICAL COMPOSITION OF PUMPKIN SAMPLES GROWN IN KHOREZM

Authors

  • Shakirov A.J. Doctor of Agricultural Sciences Scientific-Research Institute of Vegetables, Pulses and Potatoes,
  • Matyakubov M.M. Doctoral Student of the Scientific Research Institute of Vegetables, Rice Crops and Potatoes
  • Durumova M. Q. Urganch State University. A Student of the 4th Stage of the Educational Direction of Organizing and Running a Greenhouse

Keywords:

qovoq, nav, liniya, qand, urug’, iqlim, sharoit, shakil.

Abstract

Ushbu maqolada Xorazm viloyati sharoitida yetishtirilgan qavoq nav namunalarini vazni, meva eti va tarkibidagi qand miqdori kabi o’lchovlar olib borildianiqlandi.

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Published

2023-12-23

How to Cite

Shakirov A.J., Matyakubov M.M., & Durumova M. Q. (2023). SUGAR CONTENT IN THE BIOMETRIC AND BIOCHEMICAL COMPOSITION OF PUMPKIN SAMPLES GROWN IN KHOREZM. Web of Humanities: Journal of Social Science and Humanitarian Research, 1(9), 80–83. Retrieved from https://webofjournals.com/index.php/9/article/view/583

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