THE EFFECT OF INNOPROVET PROBIOTICS ON RABBIT MEAT QUALITY AND VETERINARY SANITARY ASSESSMENT

Authors

  • Ibragimov F. M. Independent Researcher Samarkand State University of Veterinary Medicine, Livestock and Biotechnology
  • Ibragimov F. B. Scientific Supervisor Samarkand State University of Veterinary Medicine, Livestock and Biotechnology

Keywords:

Slaughter output, slaughter weight, tissue, pepton, occiproline, tryptophan, cell, live weight, carnivory index, probiotic, innoprovet.

Abstract

This article publishes the results of the assessment of meat obtained from rabbits from a veterinary Sanitary Unit, the composition of which is carried out when rabbits being raised for meat are given the probiotic “Innoprovet”.

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Published

2024-08-23

How to Cite

Ibragimov F. M., & Ibragimov F. B. (2024). THE EFFECT OF INNOPROVET PROBIOTICS ON RABBIT MEAT QUALITY AND VETERINARY SANITARY ASSESSMENT. Web of Teachers: Inderscience Research, 2(8), 15–19. Retrieved from https://webofjournals.com/index.php/1/article/view/1710

Issue

Vol. 2 No. 8 (2024): WOT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.