EFFECT OF INNOPROVET PROBIOTIC ON MEAT QUALITY OF EGG LAYER CHICKEN

Z. I. Ilyosov; Ibragimov F. M.; Yunusov X. B. b.f.d., Professor; Ibragimov F. B.

EFFECT OF INNOPROVET PROBIOTIC ON MEAT QUALITY OF EGG LAYER CHICKEN

Authors

Z. I. Ilyosov Independent Researcher Samarkand State University of Veterinary Medicine, Livestock and Biotechnology
Ibragimov F. M. Independent Researcher Samarkand State University of Veterinary Medicine, Livestock and Biotechnology
Yunusov X. B. b.f.d., Professor Scientific Supervisor Samarkand State University of Veterinary Medicine, Livestock and Biotechnology
Ibragimov F. B. v.f.n., Associate Professor Samarkand State Veterinary Medicine, University of Animal Husbandry and Biotechnology

Keywords:

slaughter yield, tissue, peptone, cell, growth indicator, probiotic, immunity, calcium, phosphorus, total protein and trace element.

Abstract

This article presents the results of veterinary sanitary assessment and composition study of the meat of chickens and the meat obtained from them when the probiotic "Innoprovet" is given to laying hens.

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Published

2024-08-23

How to Cite

Z. I. Ilyosov, Ibragimov F. M., Yunusov X. B. b.f.d., Professor, & Ibragimov F. B. (2024). EFFECT OF INNOPROVET PROBIOTIC ON MEAT QUALITY OF EGG LAYER CHICKEN. Web of Teachers: Inderscience Research, 2(8), 20–24. Retrieved from https://webofjournals.com/index.php/1/article/view/1711