EFFECT OF INNOPROVET PROBIOTIC ON MEAT QUALITY OF EGG LAYER CHICKEN
Keywords:
slaughter yield, tissue, peptone, cell, growth indicator, probiotic, immunity, calcium, phosphorus, total protein and trace element.Abstract
This article presents the results of veterinary sanitary assessment and composition study of the meat of chickens and the meat obtained from them when the probiotic "Innoprovet" is given to laying hens.
Downloads
Published
2024-08-23
Issue
Section
Articles
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
EFFECT OF INNOPROVET PROBIOTIC ON MEAT QUALITY OF EGG LAYER CHICKEN. (2024). Web of Teachers: Inderscience Research , 2(8), 20-24. https://webofjournals.com/index.php/1/article/view/1711