Vol. 3 No. 10 (2025): WOT

Articles

• FEATURES OF THE FATTYING AND SUEDE TANNING PROCESS

  Niyazova Rano Nazhmutdinovna

  1-2

  • pdf

• SOURCES OF RAW MATERIALS FOR OBTAINING HIGH MOLECULAR WEIGHT COMPOUNDS

  Norova Mavluda Sayfiddinovna

  3-5

  • pdf

• USE OF BLENDED FIBER YARNS IN THE WEFT OF SHIRTING FABRICS AND THEIR COMPREHENSIVE ASSESSMENT

  Fayzullayev Shavkat Raimovich, Bobojanov Xusanxon Toxirovich, Kojametov Batir Tokhtarbay ugli, Kasimov Sanjar Shavkatovich

  6-13

  • pdf

• DEVELOPING TECHNICAL THINKING IN ENGINEERING STUDENTS: A PEDAGOGICAL AND EMPIRICAL STUDY

  Kurbonov Boxodir Ernazarovich

  14-19

  • pdf

• OPTIMIZATION OF WHEAT DOUGH RHEOLOGY AND BREAD QUALITY THROUGH THE ADDITION OF FLAXSEED FLOUR

  Gulnoza Karshiboyevna Tukhtamishova

  20-24

  • pdf