DEVELOPMENT OF TECHNOLOGIES FOR FUNCTIONAL AND SPECIALIZED ANIMAL-BASED FOOD PRODUCTS

Gofurjon Sarimsakov

DEVELOPMENT OF TECHNOLOGIES FOR FUNCTIONAL AND SPECIALIZED ANIMAL-BASED FOOD PRODUCTS

Authors

Gofurjon Sarimsakov Associate Professor, Department of Aquatic Bioresources and Technologies Branch of Astrakhan State Technical University in Tashkent Region

Keywords:

Functional products, specialized products, animal origin, biotechnology, food industry, processing technologies, health, nutrition.

Abstract

The article considers the development of technologies for the production of functional and specialized food products of animal origin. The historical development of this industry is analyzed, key stages and trends are highlighted. Modern technologies and approaches used in various countries are considered. Attention is paid to the use of biotechnology, micronutrients and innovative processing methods to create products with improved properties. The article summarizes foreign experience and discusses the prospects for introducing such technologies into production.

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Published

2024-12-07

How to Cite

Gofurjon Sarimsakov. (2024). DEVELOPMENT OF TECHNOLOGIES FOR FUNCTIONAL AND SPECIALIZED ANIMAL-BASED FOOD PRODUCTS. Web of Technology: Multidimensional Research Journal, 2(12), 41–46. Retrieved from https://webofjournals.com/index.php/4/article/view/2403