IMPROVEMENT OF THE VEGETABLE OIL PRODUCTION TECHNOLOGY BY DEODORIZATION PROCESS USING FLOATING PACKING
Keywords:
Vegetable oil, deodorization, floating packing, technology, quality, energy efficiency.Abstract
This article explores the process of deodorization of vegetable oils and methods for its improvement. In particular, the deodorization process using floating packing is examined. The effectiveness of this method, its energy efficiency, and its impact on quality indicators are analyzed.
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Published
2025-03-25
How to Cite
Hakimova Nodira Hayrullayevna, & Umarov Dilshod Ilhom ugli. (2025). IMPROVEMENT OF THE VEGETABLE OIL PRODUCTION TECHNOLOGY BY DEODORIZATION PROCESS USING FLOATING PACKING. Web of Technology: Multidimensional Research Journal, 3(3), 27–30. Retrieved from https://webofjournals.com/index.php/4/article/view/3652
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