IMPROVEMENT OF THE VEGETABLE OIL PRODUCTION TECHNOLOGY BY DEODORIZATION PROCESS USING FLOATING PACKING

Authors

  • Hakimova Nodira Hayrullayevna Bukhara State Technical University Biological Sciences (PHD) Associate Professor
  • Umarov Dilshod Ilhom ugli "70720101 - Food Production and Processing Technology (Woods) Master

Keywords:

Vegetable oil, deodorization, floating packing, technology, quality, energy efficiency.

Abstract

This article explores the process of deodorization of vegetable oils and methods for its improvement. In particular, the deodorization process using floating packing is examined. The effectiveness of this method, its energy efficiency, and its impact on quality indicators are analyzed.

Downloads

Published

2025-03-25

Issue

Vol. 3 No. 3 (2025): WOT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

IMPROVEMENT OF THE VEGETABLE OIL PRODUCTION TECHNOLOGY BY DEODORIZATION PROCESS USING FLOATING PACKING. (2025). Web of Technology: Multidimensional Research Journal, 3(3), 27-30. https://webofjournals.com/index.php/4/article/view/3652