IMPROVEMENT OF THE VEGETABLE OIL PRODUCTION TECHNOLOGY BY DEODORIZATION PROCESS USING FLOATING PACKING

Authors

  • Hakimova Nodira Hayrullayevna Bukhara State Technical University Biological Sciences (PHD) Associate Professor
  • Umarov Dilshod Ilhom ugli "70720101 - Food Production and Processing Technology (Woods) Master

Keywords:

Vegetable oil, deodorization, floating packing, technology, quality, energy efficiency.

Abstract

This article explores the process of deodorization of vegetable oils and methods for its improvement. In particular, the deodorization process using floating packing is examined. The effectiveness of this method, its energy efficiency, and its impact on quality indicators are analyzed.

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Published

2025-03-25

How to Cite

Hakimova Nodira Hayrullayevna, & Umarov Dilshod Ilhom ugli. (2025). IMPROVEMENT OF THE VEGETABLE OIL PRODUCTION TECHNOLOGY BY DEODORIZATION PROCESS USING FLOATING PACKING. Web of Technology: Multidimensional Research Journal, 3(3), 27–30. Retrieved from https://webofjournals.com/index.php/4/article/view/3652

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Section

Articles