FOOD MARKETING AND PRICE STABILITY IN THE DOMESTIC MARKET

Authors

  • Usmonov Sardor Begamovich Lecturer, Termez State University of Engineering and Agrotechnologies

Keywords:

Domestic market, food marketing, price stability, marketing strategy, food safety, supply and demand, market infrastructure, government regulation, logistics, economic stability

Abstract

This article analyzes the issues of marketing strategies for food products in the domestic market and ensuring price stability. Ways to achieve socio-economic stability by ensuring food security, meeting consumer needs, developing market infrastructure, and reducing price volatility were considered. The use of effective marketing tools in a competitive environment, strengthening cooperation between manufacturers and distributors, and price regulation mechanisms used by the state were also analyzed.

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Published

2025-06-13

Issue

Vol. 3 No. 6 (2025): WOT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

FOOD MARKETING AND PRICE STABILITY IN THE DOMESTIC MARKET. (2025). Web of Technology: Multidimensional Research Journal, 3(6), 51-54. https://webofjournals.com/index.php/4/article/view/4638